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Counting macros may ensure that your macronutrient needs are being met. Macronutrient counting is an excellent tool for those looking to lose weight or build muscle. It can promote healthier eating and improved diet quality.
1. Counting Macros for Weight-Loss. If you’re counting macros for weight loss, you’ll want to make sure you’re counting macros in such a way that you’re also cutting calories. Try this range of macro ratio for weight loss: 10-30% carbs, 40-50% protein, 30-40% fat.
Your macronutrient ratio doesn’t directly influence weight loss. The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein. To lose weight, find a ratio you can stick with, focus on healthy foods and eat fewer calories than you burn.
If you want to lose weight, it comes down to being in an energy deficit, consuming fewer calories than you’re expending. Macros — or macronutrients — are your protein, carbs, and fat, and the most important one for fat loss is protein. Calories always count, but you don’t have to count your calories.
If you want to lose weight, aim for a daily protein intake between 1.6 and 2.2 grams of protein per kilogram of body weight (. 73 and 1 grams per pound). Athletes and heavy exercisers should consume 2.2-3.4 grams of protein per kilogram (1-1.5 grams per pound) if aiming for weight loss.
Tracking what you eat can help you lose weight, but there isn’t any evidence that tracking macros can offer you a greater weight-loss advantage than other calorie-counting diet plans. With any eating plan, food quality matters.
Generally speaking, more protein should lead to weight loss and improved body composition. However, low-carb dieters who eat a lot of lean animal foods can end up eating too much of it.
According to the Dietary Guidelines for Americans, fats should make up 20-35% of our total daily calorie intake. For those attempting to lose body fat, 0.5-1g/kg of fat should be consumed per day to avoid essential fatty acid deficiency. For someone who weighs 150lbs (68kg), this would equate to 34-68g fat per day.
Some nutritionists recommend a ratio of 40 percent carbohydrates, 30 percent protein, and 30 percent fat as a good target for healthy weight loss.
If you don’t hit your fat macros on any given day, nothing bad will happen. However, fat intake is important for hormonal regulation, so if you consistently eat a very low-fat diet, you may have issues.
An advantage of counting macros is that it ensures that some essential nutrients are incorporated into your diet, instead of focusing solely on calories. Counting calories takes no account of nutrients.
While all carbs break down into glucose, the best carbs for your health are the ones you’ll eat in their closest-to-nature state as possible: vegetables, fruit, pulses, legumes, unsweetened dairy products, and 100% whole grains, like brown rice, quinoa, wheat, and oats.
To lose one pound of fat, you need to create a caloric deficit of 3,500 calories. For example if you wanted to lose one pound a week divide 3,500 calories by seven to get 500; that means negative 500 calories a day overall.
A good rule of thumb for healthy weight loss is a deficit of about 500 calories per day. That should put you on course to lose about 1 pound per week. This is based on a starting point of at least 1,200 to 1,500 calories a day for women and 1,500 to 1,800 calories a day for men.
Many people use protein powders to build muscle, but they can also benefit your weight loss goals. Whey, casein and egg proteins, as well as plant-based sources such as soy and pea, all make excellent choices for people looking to lose weight.