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Although tamarind is a long-lived tree, it has a fairly slow growth rate. A healthy tree puts on new growth of 12 to 36 inches each year until it reaches its mature height of 40 to 60 feet and a mature spread of 40 to 50 feet and forms a rounded or vase shape.
An average tamarind tree has a life span of 200 years. The lack of fencing means the place turns into a haven for revellers from nearby villages, who leave behind liquor bottles and food packets.
Wait for tamarind seedlings to emerge. This usually takes between five and 10 days. Some tamarind seeds take a month to germinate. Do not immediately place tamarind seedlings in direct sunlight.
Growing tamarind from seed is relatively easy as long as you pretreat the seeds before planting. While these tropical trees can only be grown in mild, frost-free winter climates, you can keep them indoors as a large houseplant or bonsai.
The tamarind is a long-lived, medium-growth tree, which attains a maximum crown height of 12 to 18 metres (40 to 60 feet). The crown has an irregular, vase-shaped outline of dense foliage. The tree grows well in full sun.
Tamarind pulp is widely used for cooking in South and Southeast Asia, Mexico, the Middle East, and the Caribbean. The seeds and leaves are also edible. It is used in sauces, marinades, chutneys, drinks, and desserts.
There is a concern that it might interfere with blood sugar control. If you have diabetes and use tamarind, monitor your blood sugar levels closely. Dosing adjustments for diabetes medications might be needed. Surgery: Tamarind seed might lower blood sugar levels.
Yep, they are edible and I am eating them right now. They are roasted untill they turn black charcoal colored and then peeled. The kernel smells a bit like coffee bean. They are very hard to bite, so they must be kept in the mouth for some time mixing with saliva and eaten slowly.
If you want to grow it, grow tamarind tree in pot and keep it indoors or in a greenhouse during winter. You can also make a beautiful bonsai of tamarind tree.
Such trees will usually fruit within 3 – 4 years if provided optimum growing conditions. Seedlings should begin to produce fruit in 6 – 8 years, while vegetatively propagated trees will normally bear in half that time. Young trees should be planted in holes larger than necessary to accommodate the root system.
It is a large leguminous sub-tropical deciduous tree which can grow to more than 25m in its native habitat, often multi-stemmed and with a broad canopy.
Stems: Some tamarind varieties have thorny trunks, others do not. Its branches are highly wind resistant. Roots: A taproot with strong side roots that develop gradually over time. This tree is not considered invasive in most climates.
It bears fruits that are around 6 inches in length and look like a large, curved bean pod. Young tamarind fruit has a pliable brown skin and the inside greenish with whitish seeds. As the fruit matures the greenish insides turn brown and the pod becomes more bulbous.
The tamarind tree is a huge tree that produces tamarind, an edible fruit with a sour and sweet taste. It is one of the primary ingredients in Indian cooking, and the tamarind is found within a shell. It gives a cool, enjoyable shade during hot summers. … The teak tree gives us wood that is used for making furniture.
Tamarindus indica L. is a tropical evergreen tree native to the fertile area throughout Africa and Southern Asia . … Another study showed that tamarind leaves’ fluid extract has an antioxidant property. Acute oral toxicity tests showed that tamarind leaves’ fluid extract is a non-toxic substance.
Tamarind is not bad for health, if had in moderation. I have planted a tamarind seed in a pot & its growing to be a sapling. Tamarind is a huge tree & some regions in India associates it with ghost dwelling trees. In some other regions of India, it is associated with Lord Vishnu.
Tamarind tea can help in relieving cold, cough and sore throat. Just boil some finely chopped leaves in water, add honey and a squeeze of lime and drink up to feel better instantly.
From boosting your immunity to keeping your liver and heart safe from diseases, tamarind do your health a world of good. Tamarind is rich in fibre and has no fat content. Studies suggest that eating tamarind daily might actually help in weight reduction since it contains flavonoids and polyphenols.
Heart health: Tamarind is great for your heart because it lowers blood cholesterol and blood pressure. In fact, it has also been shown to have a positive effect in reducing harmful LDL cholesterol. The potassium content in Imli helps lower blood pressure, while the Vitamin C in it neutralises harmful free radicals.
Aids digestion Tamarind has been considered as a natural product to help digestion. If you eat tamarind as a spice then your digestive system gets better and the fiber in it makes your stool smooth. It helps in dissolving your food faster and you can consider eating tamarind even if you have diarrhea.
Beneficial for teeth It is said that rubbing tamarind seed powder on your gums and teeth may have beneficial effects, especially for those who smoke a lot. Excessive consumption of soft drinks and smoking can lead to deposition of tartar and plaque; tamarind seeds come to your rescue by cleaning your teeth properly.
Tamarind can be a potentially healthy fruit for dogs if consumed in moderate amounts. It is particularly useful when consumed in its most natural state. Some dogs may react differently to Tamarind, so if you see any abnormal symptom after giving your dog this legume, it is best to avoid it going forward.
Tamarind Tree Pollination Tamarind Trees are self-fertile. You will get fruit with only one plant. However, adding an additional Tamarind Tree will drastically increase the size of your crop.
tamarind: Tamarindus indica (Fabales: Fabaceae (Leguminosae)): Invasive Plant Atlas of the United States.
In English the main name for it appears to be Manila Tamarind, but that’s unfair, since it’s a native Mexican tree and was introduced into Manila, as it also was in many other tropical areas. In Hawaii it’s even become a weed tree. Around here the tree is called Guamuchil.
Tamarind leaves grow pinnately and have the unique characteristic of folding at night. The tree is known to be evergreen, but depending on the climate it may briefly shed leaves.
tamarind, (Tamarindus indica), evergreen tree of the pea family (Fabaceae), native to tropical Africa. It is widely cultivated in tropical and subtropical regions for its edible fruit, the sweet and sour pulp of which is extensively used in foods, beverages, and traditional medicines.
They keep you full for longer and prevent you from overeating or bingeing on unhealthy snacks. Drinking tamarind juice everyday can help you shed those extra kilos. Tamarind has flavonoids, polyphenols that suppress hunger and make you lose weight quickly.
If you are an Indian cuisine lover, chances are you have probably tried tamarind. India is not only the #1 tamarind producer in the world, but it is also probably the top country to use tamarind. They’ve been known for adding it to everything from traditional sauce, to many different desserts.
Tamarind juice benefits include high in antioxidants, prevents atherosclerosis, rich in magnesium, promotes weight loss, good for nerve function, maintains blood pressure, promotes fluoride excretion, helpful for eyes, purifies the blood, is anti-diabetic, and good for the skin.