What are Cycladic figures? what were cycladic figurines used for.
To determine the number of points lost, the designated officials will assign “cuts” (Table I) to each of the three pairs (top, middle, bottom) in a placing class. A cut represents the number of points that will be lost by the contestant if that particular pair is switched in comparison to the official placing.
How is it calculated? Each judge’s scores are standardized by scaling them to have a mean of 0 and a standard deviation of 1. To do so, the average score is subtracted from the raw score and then divided by the standard deviation.
There are five main criteria to evaluate when examining a horse’s conformation: balance, structural correctness, way of going, muscling, and breed/sex character (also known as type). Balance is arguably the most critical aspect to evaluate when examining the horse.
Livestock judging is a process of evaluating, selecting, placing, and learning the various livestock species–beef cattle, sheep, and swine.
A horse that has balanced conformation–with neck, back and hip of equal length–will generally be a good mover and that translates into good performance. A horse that exhibits correct conformation should be a natural athlete.
KC: To obtain a judge’s license, you must apply for a learner judge’s card and then apprentice with licensed judges at numerous horse shows. Those officials with whom you learner judge must then complete evaluations about you. You are also required to attend judge’s clinics given by the USEF.
- Fresh point of view.
- Ideas and concepts.
- Word limit (if any)
- Unique writing style.
- Descriptive language.
Converting a raw score into a standardised score is relatively easy, provided you can follow the maths; for each given raw score, you divide d by the standard deviation, multiply it by 15 (i.e. one standard deviation), and add this to 100.
In this system, each judge is given a ballot containing all of the contestant’s names on it and then they assign each contestant a number that reflects how that judge feels they performed. Each judge’s objective is to rank the contestants in order, as that particular judge would like to see them finish in the pageant.
First we locate the lower cervical curve and the LS joint, and then we draw a line from point to point. If that line is parallel to the ground, the horse is level built. If the line slopes upwards (left to right), the horse is downhill built, and if the line slopes downwards, the horse is uphill built.
Variously termed as being “downhill”, “bum high” or having “downhill balance”, such horses are said to be more prone to front end lameness and back problems, as well as to have more difficulty performing athletic endeavors.
Livestock judging consists of carefully analyzing animals and measuring them against a standard that is commonly accepted as being ideal. Livestock judging also has been defined as a study of the relationship between an animal’s form and function.
Quality Grade: Slaughter cattle quality grades are based on palatability factors. Quality is evaluated primarily by finish, age & quality (marbling, maturity, color, firmness & texture of lean). Estimate to nearest 1/3 of grade (Prime or Choice), 1/2 grade (Select or Standard) & Utility.
Visualize the ideal animal. Make keen observations and compare them to the ideal. Weigh the good and bad points of each animal. Develop a system of analyzing and examining animals so important points are not overlooked.