South Carolina, according to The Columbia State, harvested 10,400 tons of peaches last year, which is more than Georgia’s 9,600 tons. So, as peach season is rolling on, the South Carolina Department of Agriculture tweeted: “We know Georgia gets all the credit, but SC actually harvests three times more peaches than GA.”
The darling little donut peach, also known as the Saturn peach, is often considered the sweetest peach variety. This heirloom variety looks like a typical peach — that’s been smushed! They’re soft and tender with less acidity than their yellow-skinned counterparts.
The sweet South Carolina peach reaches consumers across the country; more than 90 million pounds of peaches traveled across the United States in 2015. South Carolina peaches are sweet in number, too. S.C. is second only to California in peach production.
South Carolina is #2 in the nation in peach production (second only to California). We lead all southern states – including Georgia! – and are fondly called the “Tastier Peach State.” As a matter of fact, the peach is SC’s state fruit. If you haven’t tasted one, you’re missing out!
The top four states in peach production are California, South Carolina, Georgia and New Jersey. In 2017, California supplied nearly 56 percent of the United States fresh peach crop and more than 96 percent of processed peaches (NASS, 2021).
According to USDA reports, the top 10 peach-producing states in 2018 were, in order, California, South Carolina, New Jersey, Georgia, Pennsylvania, Colorado, Washington, Michigan, New York and West Virginia, which put out 6,500 tons of the fruit.
Elberta Sweet Peaches Elberta is one of the sweetest, yellow-fleshed large peaches that you can eat. The golden yellow flesh is firm with a rich taste and not much acidity. Elberta peaches have a yellowish skin with red blushing.
People call white peaches sweeter than yellow peaches, but it is because white peaches are less acidic. This difference is greatest when comparing firm yellow to firm white peaches. Firm yellow peaches have a tart flavor, but firm white peaches are as sweet as soft, fully ripened white peaches.
The tolerance, durability and reliability of this tree is second to none, especially since you get a harvest of 15 to 30 lbs. each year in almost any weather. Plus, the fruit you’ll get is absolutely delicious. Some peaches are overly tart, but Reliance Peaches are sweet and mild without being overpowering.
Peaches have been grown in three primary regions proceeding from the mountains to the coast: the Piedmont, “The Ridge” region between Columbia and Augusta, and the coastal plains. South Carolina ranks as the number-two peach producer in the United States, after California.
South Carolina tends to have a colder year-round climate than Georgia. Since peaches hit their peak during the warmest months of the year, South Carolina Freestone peaches do not become available until mid-June. South Carolina peaches continue to be harvested until late August.
“Some of the best peaches are grown right here in Edgefield County, South Carolina,” Raymond Cook claims. “They call this area The Ridge, and it’s known for growing peaches.
According to the South Carolina Peach Council, look for skin that has a soft, yellowish hue; any green areas indicate the peach is not yet ripe. You want to choose a peach that is “firm-ripe,” that is, one that is firm, but gives slightly when you gently press it.
Is it true that SC produces more peaches than Georgia? a. Yes. South Carolina averages more than three times the amount (in pounds) of peaches harvested in Georgia in a typical season.
For its part, Georgia still considers itself #blessed to be the Peach State. After all, it’s the home of the World’s Largest Peach Cobbler — baked each year at the Georgia Peach Festival in Peach County.
South Carolina designated the peach as official state fruit in 1984. South Carolina ranks second in fresh peach production in the United States (California is first). South Carolina grows over thirty varieties of peaches; they have been grown commercially in South Carolina since the 1860’s.
The Peach was designated as the official State Fruit by Act Number 360 of 1984. South Carolina grows over thirty varieties of peaches and ranks second in fresh peach production in the United States behind California. Peaches have been commercially grown in South Carolina since the 1860’s.
In the United States, the total peach production was estimated at 651.5 thousand tons in 2018. That same year, California was shown as the largest producer on a state level, with some 479 thousand tons harvested, representing about two thirds of the total national production.
Growing a peach tree from seed takes three to four years to produce fruit, so a quicker solution is to purchase a young tree from your local nursery to plant in your home garden. Choose a type of peach tree that grows in your climate.
If you cut a clingstone peach in half, you will find it difficult to pull the two halves apart and separate the flesh from the stone. Freestone fruits have a pit that is not attached to the flesh. When you cut a freestone peach in half, it will come away from the flesh easily.
Yellow Peaches Yellow peaches are most common, ranging in color from light yellow to orange yellow streaked with red. When you daydream about juicy, summer peaches, you’re likely thinking of yellow peaches.
- Red Globe.
- Canadian Harmony.
Nectarines (Prunus persica var. nucipersica) are a type of peach. They’re distinguished by a genetic mutation that gives them smooth skin rather than the characteristic fuzzy skin of peaches.
In hot climates, the usual problem is a lack of flavor because of low acidity even though the sugar content can be very high. Sugar only tastes sweet. The balance of different acids is what gives a peach flavor. I would replace this tree with a variety that has a history of good flavor in our climate.
Firm fleshed 90% bright red peach that has great quality. Non-browning flesh is yellow. PF 15A – F – Aug 1 – 10. Classy, large ( 2¾”+), high color, excellent flavor, good firmness.
Prunus persica ‘Elberta’ The Elberta Peach is considered to be one of the more active peach trees, and can produce up to 150 pounds of peaches in one season. In addition to its peaches, it blooms each spring with an abundance of vibrant pink and purple flowers, followed by its harvest season around early to mid-July.
A widely planted variety, Prunus persica ‘Redhaven’ is a vigorous and fast-growing peach tree adorned with profuse, fragrant, pink blossoms in spring. They are followed by a heavy crop of medium sized, freestone, yellow fruits blushed bright red in mid-late summer.
Red Haven Peach Tree – Grow a Dessert Peach and its remarkable flavor! … Their firm texture combined with perfect sugar content in the early growing season makes them absolutely ideal for cobbler, jam, pies, good old-fashioned baked peaches with cream, and much more.
Commercial peach production in South Carolina is divided into three regions – the Upper State, the Ridge and the Coastal Plains. The Upper State produces 46.2% of the state’s crop and the Ridge 42.8% with the rest of the production in the Coastal Plains area (11%). Spartanburg County is the leading county in the state.
Wacker said his Palisade peach prices are $10 for a bowl, $30 for a half box and $55 for a full box.
Thankfully, with so many varieties that can be grown in a number of regions through the U.S., you can get fresh-picked fruit for much of the year. But summer is the peak peach picking season, and that generally means May through late September. There are about 33 states that grow peaches.
In the U.S., fresh, domestically grown peaches are available from late May to early October.
All of California’s processing freestone peach acreage is located in the San Joaquin Valley. As of 2008, the counties with the most acreage were Stanislaus and Merced, with lesser acreages in Fresno, San Joaquin, Madera, Kings, and Tulare Counties.
Update: The Mackinaw peach is an heirloom peach generated from seedling peaches. Some seeds came from a fellow seed collector who lives near Madison, Wisconsin but the majority are northern seedling peaches originally from Canada and northern Michigan. People sent us the pits of these seed grown plants.
Georgia’s peaches mainly grow in Crawford, Taylor, Macon and Peach counties.