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Moe’s Southwest Grill has the franchise fee of up to $30,000, with total initial investment range of $446,035 to $997,212.
“We are thrilled to have Guillermo and Joe at the helm of two critical areas of our organization,” said Jim Holthouser, CEO for Focus Brands.
Chipotle is a public trading company while Moe’s is a subsidiary of Focus Brands.
Moe’s Southwest Grill Owner Operators earn $45,000 annually, or $22 per hour, which is 29% lower than the national average for all Owner Operators at $60,000 annually and 38% lower than the national salary average for all working Americans.
|TYPE OF EXPENDITURE||LOW||HIGH|
|Initial Franchise Fee||$30,500|
|Construction & Build Out Costs||$170,000||$500,000|
|Incorporated Name:||Moe’s Franchisor, LLC|
|Subsector:||Mexican Fast Food|
FOCUS Brands® is a leading developer of global, multi-channel, food service brands. In addition to McAlister’s Deli®, its portfolio includes Moe’s Southwest Grill®, Schlotzsky’s®, Auntie Anne’s®, Cinnabon® and Carvel®.
Like Chipotle, Moe’s doesn’t ADD MSG – which is fantastic! … However, at Moe’s, in the chicken, steak, rice, black beans, enchilada soup and chili, there is, according to their allergy chart “HYDROLYZED PLANT PROTEINS AND/OR AUTOLYZED YEAST EXTRACT” which are sources of free (unbound) glutamate.
While Qdoba has better menu quality than Chipotle, Moe’s still takes first place in terms of menu quality. So, as far as food quality goes, Chipotle and Moe’s are tied for first. In terms of prices, the average cost of a burrito or bowl at Chipotle is the cheapest.
Not right now. Currently, Moe’s Southwest Grill is a privately owned company that is part of a larger restaurant conglomerate called Focus Brands. You may recognize some of their other holdings which include Cinnabon, Carvel, Schlotzky’s, Jamba Juice, and Auntie Anne’s.
|Name of Fee||Low||High|
|Development Costs: Plans, Legal Fees, Permits||$10,000||$50,000|
|Furnishings, Fixtures and Equipment||$83,000||$320,000|
|Revenue||US$5.586 billion (2019)|
|Operating income||US$443.958 million (2019)|
|Net income||US$350.158 million (2019)|
|Total assets||US$5.104 billion (2019)|
In order to reinvigorate their appeal with customers, Moe’s just revealed plans to modernize several aspects of its business, from its restaurants to its menu, in order to attract their target demographic—busy families.
Auntie Anne’s and Cinnabon are both owned by Atlanta-based Focus Brands Inc., the parent company of Moe’s Southwest Grill, Schlotzsky’s and Carvel.
The cinnamon roll remains one of the least-changed cultural pieces brought by German and Swedish immigrants to America since their arrival in the 17th Century.
Focus Brands is an American company that is an affiliate of the American private equity firm, Roark Capital Group, that currently owns the Schlotzsky’s, Carvel, Cinnabon, Moe’s Southwest Grill, McAlister’s Deli, Auntie Anne’s and Jamba brands.
Roark Capital founder Neal Aronson has helped the firm grow to include several premier quick-service companies, including CKE and Arby’s.
private in a deal worth about $200 million. Focus, based in Atlanta and led by Chief Executive Officer Steve DeSutter, generates about $100 million in annual earnings before interest, taxes, depreciation and amortization, the people said.
Employees (est.) (Dec 2021)10,859Cybersecurity ratingBMore
Moe’s stands for Musicians Outlaws and Entertainers.
The name “Moe’s” originated as an acronym for “Musicians, Outlaws and Entertainers,” and this theme led to the music-related artwork found in the original design.
Please note – Since neither Chiptole’s or Moe’s carries 100% Organic USDA certified label meat, the animals were all likely raised with GMO feed, which does get transferred to us when we consume it.
We use only soybean oil and vegetable stock.
In addition to the clever food names, Moe’s distinguishes itself from other fast casual restaurants with fresh and healthy ingredients. There are no microwaves, freezers, trans fats, or MSG at Moe’s. The chicken is cage-free and steroid-free, the pork is grain-fed, the steak is grass-fed, and the tofu is organic.
Moes opened in Atlanta, Georgia in December of the year 2000. Chipotle opened seven years before July in Denver, Colorado. Over the years, both restaurants have grown into nationwide corporations that are constantly busy.
“Moe’s queso is everything it should be — cheesy, silky, with a nice fiery kick at the end. There’s nothing gloppy about it,” one reviewer wrote. Even with a fresh jalapeño flavor, the creamy cheese flavor still comes through. It’s quite honestly liquid (white) gold.
Recently, Moe’s changed their all white meat delicious chicken to a new recipe. This chicken was coined with the name “Adobo Chicken” which is made from dark meat chicken. … The new meat is greasy, fatty, and tastes horrible. We are loyal customers who feel the quality has been compromised.
The stark, red lettering and chili pepper apostrophe will be replaced by a sleek, modern logo for Moe’s Southwest Grill. The fast-casual Mexican brand patented a new logo with black and orange lettering framed in turquoise earlier this month.