Why is In-N-Out so popular?

They have quality, natural ingredients in their burgers that match up with their other delicious offerings. They also offer one of the best startup work training programs with a competitive higher salary than most fast-food franchises along with an effective fair & equal management at most locations.

In-N-Out is affordable — like really affordable. Compared to competitors, it definitely takes the win in this category. Though prices vary a little from place to place, they’re still much lower than other fast food joints. A classic hamburger costs on average $2.10, while Whataburger is about a buck more.

Founded in 1948, In-N-Out was California’s first drive-thru hamburger chain—famous for it’s short and sweet menu of savory eats. (Get our copycat recipes here.)

Californians love In-N-Out because it is an awesome fast-food burger. It’s not the best burger on the planet, or even the best in SF. But it blows most everything else you can get through a window out of the water.

In-N-Out makes such a good fast food burger. Why are their fries so damn bad? Because they don’t double-fry their potatoes — and all of the best French fries in the world are cooked at least twice. … To achieve that, the potatoes must be soaked in water before they’re fried, ideally as much as overnight.

Here’s the explanation: “To start, the limited menu means reduced costs for raw ingredients. The company also saves money by buying wholesale and grinding the beef in-house. By doing its own sourcing and distribution, it likely saves 3% to 5% in food costs a year.

Roadkill Fries These fries are animal style fries plus hamburger crumbled on top. If the location is unfamiliar with this item simply order animal fries and a Scooby Snack (solo hamburger patty) and self-crumble the meat on top.

It’s definitely overrated. Their burgers are super overrated. If you are a die hard fan of thousand island type dressing, and eating it with a burger then yes I guess it will be a drug for you. But for me it’s meh.

From the first bite of your burger to your last french fry, quality is the most important ingredient at In-N-Out Burger. We don’t freeze, pre-package or microwave our food. … We have always made our hamburger patties ourselves using only fresh, 100% USDA ground chuck — free of additives, fillers and preservatives.

The quality control goes beyond making sure all the meat is 100 percent pure beef, free of additives and never frozen, prior to being served. … It makes sense that In-N-Out associates work hard to maintain the quality of the beef, since they tend to earn a better living that most fast food employees.

In-N-Out became a huge success in these new locations. In 2007, it opened its first restaurant in Tucson, Arizona. The store opening broke company records for the most burgers sold in one day and the most sold in one week.

In-N-Out orders definitely take longer to be served than food from other similar businesses, but the main reason is simple: your food is fresh. All the lettuce was leafed that day, the tomatoes and onions were sliced around an hour before, and the burger didn’t hit the grill until you asked for it.

So let’s break it down per ounce: In-N-Out: 57.8 calories, 3.5 grams fat, 124.1 mg sodium. McDonald’s: 75.6 calories, 4.4 grams fat, 197.6 mg sodium. So In-N-Out is actually healthier than McDonald’s!

Yes, they have a secret menu, but seriously, this is not a great place. Fries are average and burgers are too greasy. Plus you have to wait for your food for a long time for a fast food place.

meat and cheese fest. It goes by the name of the “Flying Dutchman,” and it’s the ultimate Atkin’s-friendly menu item. Two slices of cheese melted between two burger patties. No hippie vegetables, no wimpy buns, just pure protein and fat.

In-N-Out’s fries are made very quickly Once the potatoes are peeled, they’re soaked in water before being put through a dicing machine (via YouTube). After that, the sliced spuds are put into a basket that spins them around incredibly fast — likely for the purpose of drying them out before hitting hot oil.

There’s the Animal Style burger with a mustard-covered beef patty, pickles, grilled onions and a hefty dose of the restaurant’s “spread.” There’s also Animal Style fries that include an order of fries topped with cheese, grilled onions and spread.

Although Gordon Ramsay loves In-N-Out and his own fast food, he does have his limits when it comes to what he won’t eat. While an animal-style burger is a treat, he would’t be caught dead eating plane food. “There’s no way I eat on planes,” he says.

Fast food bacon isn’t really considered the epitome of high quality — usually, it’s so thin it’s translucent, overly crispy, and on the older side. … Additionally, keeping bacon fresh is a labor-intensive task and requires special storage. So, no, In-N-Out has never offered bacon and likely never will.

A A look at In-N-Out’s sourcing practices finds that the majority of its beef comes from Harris Ranch Beef Company, California’s largest industrial cattle farm.

For the record, “monkey style” (also referred to as “gorilla style”) is a burger with animal fries in the middle of it. Wish Burger or Veggie Burger: A sandwich containing only vegetables, and no meat or cheese (who orders this? Might as well not go to In N Out!!!)

Getting your burger “Monkey Style” involves stuffing your sammie with Animal Style fries (french fries, cheese, grilled onions and spread). It plays on the oh-so-American idea of stuffing potato chips and fries on sandwiches, and sounds both nauseating and delicious at the same time.

The most-popular items on the secret menu are the “animal-style” burgers and fries. Ask for your burger “animal-style” and you’ll get a burger with mustard fried into each patty, plus pickles, chopped grilled onions and an extra helping of In-N-Out’s famous sauce. “Animal-style” fries are also worth trying.

McDonald’s and In-N-Out serve similar food, but the two chains couldn’t be more different. … I found that while McDonald’s food didn’t taste bad, it tasted far less natural than In-N-Out’s perfectly constructed burgers. Visit Business Insider’s homepage for more stories.

In-N-Out makes fast food the old fashioned way. Fact: the meat patties have gotten smaller over the years. Over the years, the burger patty has gotten smaller and smaller. It’s still good, but in-n-out is is making the patties thinner and smaller and charging more for it.

The sauce is creamy, tangy, salty, and slightly sweet, bringing to mind Thousand Island dressing.

Their bun is dairy-free (but does contain wheat) and is not buttered.

The Scooby Snack is a single grilled beef patty. The Flying Dutchman includes two slices of melted cheese between beef patties.

TEXAS — It’s official, folks. Whataburger is better than In-N-Out Burger! According to USA Today’s Readers Choice Awards, Whataburger outranks In-N-Out in the category of ‘Best Regional Fast Food’. … In-N-Out, you’re pretty good.

In-N-Out does not have anything like the Impossible Burger, Beyond Burger, garden burger, or black bean burger. That said, some vegans out there have gotten creative and just order a bun with veggies inside.

Availability:All LocationsThe Secret:Two Slices of Cheese melted between two Hamburger Patties. That’s it.Popularity:MediumFlying Dutchman Price:$2.10

In-N-Out serves soda from two different companies. It serves Coca-Cola Classic, Diet Coke, and Barq’s Famous Olde Tyme Root Beer from The Coca-Cola Company, and 7 Up and Dr Pepper from the Dr Pepper Snapple Group. The company advertises that its milkshakes are made with “100% real ice cream.”

In-N-Out Burger owner Lynsi Snyder gave a rare interview where she talked about her Christian faith and explained why the company prints Bible verses on some of its packaging. … “He had just accepted the Lord and wanted to put that little touch of his faith on our brand.”

When thinking of six-figure salaries, flipping burgers may not come to mind. But In-N-Out, the cult favorite fast food chain, sees its store managers earning over $160,000 on average.